CAJUN SHRIMP AND STEAK FEAST

Ingredients

– 1.5-2 pounds ribeye or strip steak
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon hot sauce (optional)

Instructions

1. Preheat grill to medium-high heat.
2. Season steak with Cajun seasoning, making sure to coat evenly.
3. Grill steak for 5-7 minutes per side, or until desired level of doneness.
4. Let steak rest for 5 minutes before slicing.

Cajun Shrimp

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon hot sauce (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and sprinkle with Cajun seasoning.
4. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through.

Cajun Vegetables

Ingredients

– 1 large bell pepper, sliced
– 1 large onion, sliced
– 2 large zucchinis, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add bell pepper, onion, and zucchinis.
4. Sprinkle with Cajun seasoning and cook for 5-7 minutes, or until vegetables are tender.

Cajun Rice

Ingredients

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add rice and stir to coat with oil.
3. Add chicken broth and Cajun seasoning.
4. Bring to a boil, then reduce heat to low and cover.
5. Simmer for 15-20 minutes, or until rice is tender and fluffy.

Assembly

1. Slice grilled steak against the grain.
2. Serve with Cajun shrimp, vegetables, and rice.
3. Enjoy your Cajun Shrimp and Steak Feast!