Fluffy Cottage Cheese Cloud Bread

Ingredients:

– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, blend cottage cheese until smooth.
3. In a large bowl, whisk together sugar, eggs, flour, baking powder, and salt.
4. Add blended cottage cheese, vanilla extract, and melted butter to the bowl. Mix until combined.
5. Pour batter into a greased 8-inch round cake pan or a muffin tin.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack.

Tips:

– Use low-fat cottage cheese for a lighter texture.
– Don’t overmix the batter.
– If using a muffin tin, bake for 15-20 minutes.

Enjoy your fluffy cloud bread!