steamed egg with onion

Ingredients:

– 2 large eggs
– 1/2 medium onion, thinly sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon water
– Optional: chopped scallions or chives for garnish

Instructions:

1. In a small bowl, whisk together eggs, salt, and pepper until well combined.
2. Add sliced onions to the egg mixture and stir gently.
3. Pour in water and mix well.
4. Transfer the egg mixture to a heatproof bowl or ramekin.
5. Place the bowl in a steamer basket, and steam over boiling water for 12-15 minutes, or until the eggs are set.
6. Remove the bowl from the steamer and garnish with chopped scallions or chives if desired.
7. Serve hot.

Tips:

– Use room temperature eggs for easier whisking.
– Adjust the amount of onion to your liking.
– Add other ingredients like diced bell peppers, mushrooms, or cooked meats to the egg mixture for added flavor.
– For a creamier texture, add 1-2 tablespoons of milk or cream to the egg mixture.