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Ingredients
For the Funnel Cake Sticks:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
For Topping and Serving:
- Powdered sugar, for dusting
- Chocolate sauce, caramel, or fruit preserves for dipping
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps. The batter should be slightly thick but pourable.
Step 2: Heat the Oil
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- To test, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Step 3: Fry the Funnel Cake Sticks
- Transfer the batter to a squeeze bottle, piping bag, or plastic bag with the tip cut off.
- Pipe 4–6-inch sticks directly into the hot oil, being careful not to overcrowd the pan.
- Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Use a slotted spoon to remove the sticks and drain on a plate lined with paper towels.
Step 4: Add the Finishing Touches
- While still warm, dust the funnel cake sticks generously with powdered sugar.
- Serve immediately with your favorite dipping sauces like chocolate, caramel, or fruit preserves.
Tips for Success
- Consistency: Ensure the batter is smooth and flows easily. Add a splash of milk if it’s too thick.
- Temperature: Maintain the oil temperature between 350°F and 375°F for perfect crispiness.
- Storage: If not serving immediately, keep the sticks warm in a low oven (200°F/95°C) until ready to eat.
Enjoy these crispy, sweet, and shareable Funnel Cake Sticks—a carnival classic made fun-sized! 🎡🍭