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Ingredients
For the Chili:
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) red enchilada sauce
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup frozen corn
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
For the Cheesy Topping:
- 1 ½ cups shredded cheddar cheese or a Mexican cheese blend
- ¼ cup sour cream (optional, for garnish)
- ¼ cup chopped fresh cilantro (optional, for garnish)
- Tortilla chips or cornbread for serving
Instructions
Step 1: Cook the Meat
- Heat a large pot or Dutch oven over medium heat. Add the ground beef or turkey and cook until browned, breaking it up into crumbles with a spoon. Drain excess fat if needed.
- Add the diced onion and minced garlic to the meat and sauté for 3–4 minutes until softened.
Step 2: Build the Chili
- Stir in the enchilada sauce, diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20–25 minutes, stirring occasionally to allow the flavors to meld.
Step 3: Add the Cheese
- After simmering, remove the pot from heat. Stir in 1 cup of the shredded cheese until melted and creamy.
- Sprinkle the remaining ½ cup of cheese on top and cover for 2–3 minutes to let it melt.
Step 4: Serve
- Ladle the chili into bowls and garnish with sour cream, fresh cilantro, and a handful of tortilla chips or crumbled cornbread.
Tips for Success
- Spice Level: Adjust the heat by adding more chili powder, a pinch of cayenne, or a splash of hot sauce.
- Make Ahead: Chili often tastes better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Vegetarian Option: Skip the meat and add extra beans or roasted veggies like zucchini and bell peppers.
Enjoy this Cheesy Enchilada Chili, a hearty, comforting dish that’s sure to be a hit! 🥣🌮