Skip to content
Ingredients
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup (120g) chopped pecans (optional)
– Peanut butter frosting (see below)
– Banana slices and chopped bacon for garnish (optional)
Peanut Butter Frosting
– 1 cup (200g) creamy peanut butter
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 2-4 tablespoons heavy cream
Instructions
1. Preheat oven: Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare cake batter: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Combine dry ingredients: Gradually add the flour mixture to the wet ingredients, beating until just combined. Fold in chopped pecans, if using.
4. Divide and bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Make peanut butter frosting: Beat peanut butter and powdered sugar until smooth. Beat in salt and butter until combined. Add heavy cream, starting with 2 tablespoons and adding more as needed, until the frosting reaches the desired consistency.
6. Assemble the cake: Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top. Repeat with the remaining two cake layers.
7. Garnish: Garnish with banana slices and chopped bacon, if desired.
Tips
– To ensure the cake is moist, don’t overbake.
– You can adjust the amount of peanut butter frosting to your liking.
– This cake is perfect for Elvis fans or anyone who loves peanut butter and banana flavors.
History
This cake is inspired by Elvis Presley’s favorite sandwich, which consisted of peanut butter, banana, and bacon. The cake has become a popular tribute to the King of Rock ‘n’ Roll