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Here are two simple recipes:
Fresh Fruit Bowl
Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh grapes, halved
– 1 cup fresh pineapple, chunks
– 1 orange, peeled and segmented
– 1 apple, cored and sliced
– 1 tablespoon honey (optional)
Instructions
1. In a large bowl, combine the sliced strawberries, halved grapes, pineapple chunks, orange segments, and sliced apple.
2. If desired, drizzle with honey and toss gently to coat.
3. Serve immediately, or cover and refrigerate for up to 2 hours.
Savory Egg with Cheese
Ingredients
– 2 eggs
– 1 tablespoon butter
– 1 tablespoon chopped fresh chives or parsley
– 1/4 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions
1. Crack the eggs into a bowl and whisk them together. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 2-3 minutes.
4. Sprinkle the shredded cheese over the eggs.
5. Use a spatula to gently fold the eggs over the cheese.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
7. Garnish with chopped chives or parsley.
8. Serve hot and enjoy!