Skip to content
‘s a simple recipe for Shrimp Chimichurri:
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 4 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions
1. In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes (if using). Process until well combined.
2. In a large bowl, toss the shrimp with the chimichurri sauce until they’re evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate.
4. Preheat grill or grill pan to medium-high heat.
5. Remove the shrimp from the marinade, letting any excess liquid drip off.
6. Grill the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
7. Serve the shrimp hot, garnished with additional parsley and oregano if desired.
Tips
– Use fresh and high-quality ingredients for the best flavor.
– Adjust the amount of garlic and red pepper flakes to your taste.
– Serve with grilled vegetables or crusty bread for a complete meal.
– Chimichurri sauce can be made ahead and refrigerated for up to 1 week.