Skip to content
Ingredients:
– 1 package puff pastry, thawed
– 1 lb (450g) minced meat (beef, pork, or combination)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (115g) grated cheddar cheese
– 1/2 cup (55g) grated mozzarella cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper, to taste
– Optional: chopped fresh herbs (e.g., parsley, thyme)
Instructions:
1. Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare filling: In a large skillet, cook the minced meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add aromatics: Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cheese: Stir in the grated cheddar and mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
5. Roll out puff pastry: On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
6. Spoon filling: Spoon the meat and cheese filling onto one half of the pastry, leaving a 1/2 inch (1 cm) border around the edges.
7. Brush edges: Brush the edges of the pastry with the beaten egg for a golden glaze.
8. Fold pastry: Fold the other half of the pastry over the filling, pressing the edges to seal.
9. Brush top: Brush the top of the pastry with the remaining egg wash.
10. Bake: Place the pastry on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
11. Serve: Serve warm, garnished with chopped fresh herbs if desired.
Nutrition:
Per serving (assuming 6-8 servings):
– Calories: 350-400
– Protein: 20-25g
– Fat: 20-25g
– Saturated fat: 8-10g
– Cholesterol: 40-50mg
– Carbohydrates: 20-25g
– Fiber: 1-2g
– Sugar: 2-3g
– Sodium: 400-500mg
Note: Nutrition estimates may vary depending on specific ingredients and portion sizes.