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Ingredients:
For the shrimp:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil, for frying
For the sweet and sour sauce:
– 1 cup ketchup
– 1/2 cup granulated sugar
– 2 tablespoons white vinegar
– 2 tablespoons water
– 1 tablespoon cornstarch
– 1 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
To prepare the shrimp:
1. In a shallow dish, mix together flour, salt, pepper, and garlic powder.
2. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded shrimp until golden brown and cooked through, about 2-3 minutes per side.
5. Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
To make the sweet and sour sauce:
1. In a medium saucepan, combine ketchup, sugar, vinegar, water, and cornstarch.
2. Whisk until the cornstarch is dissolved.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened.
4. Remove the sauce from the heat and stir in soy sauce, salt, and pepper.
To serve:
1. Place the fried shrimp on a serving platter or individual plates.
2. Spoon the sweet and sour sauce over the shrimp.
3. Serve immediately and enjoy!
Nutrition information (per serving):
– Calories: 320
– Protein: 20g
– Fat: 16g
– Saturated fat: 2.5g
– Cholesterol: 120mg
– Carbohydrates: 24g
– Fiber: 0g
– Sugar: 16g
– Sodium: 450mg
Note: Nutrition estimates may vary depending on specific ingredients and portion sizes.