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Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce
– Tomatoes
– Pickles
– Mayonnaise or your favorite sauce
Instructions:
1. Prepare the chicken: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dredge the chicken: Pour buttermilk into a separate shallow dish. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry the chicken: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through.
4. Assemble the sandwiches: Place a cooked chicken breast on each hamburger bun. Add lettuce, tomatoes, pickles, and mayonnaise or your favorite sauce.
Nutrition Information (per serving):
– Calories: 540
– Protein: 35g
– Fat: 25g
– Saturated fat: 10g
– Cholesterol: 60mg
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 5g
– Sodium: 450mg
Note: Nutrition estimates may vary depending on specific ingredients and portion sizes