Philly Cheesesteak Egg Rolls Yummy New Year Special

Ingredients:

– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 pound thinly sliced ribeye steak
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheez Whiz or mozzarella work well)
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium-high heat. Add steak, onions, bell peppers, and garlic. Cook until steak is browned and vegetables are tender.
2. Add soy sauce and stir to combine. Season with salt and pepper.
3. In a separate pan or deep fryer, heat about 2-3 inches of oil over medium-high heat until it reaches 350°F.
4. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the steak mixture in the center of the wrapper.
5. Add about 1 tablespoon of shredded cheese on top of the steak mixture.
6. Brush edges of wrapper with water. Fold bottom half up, then fold sides in and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
7. Fry egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
8. Serve hot with your favorite dipping sauce. Enjoy!

Happy New Year!