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Ingredients:
For the Macaroni:
– 8 oz macaroni
– 2 cups water
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
For the Fries:
– 2-3 large potatoes
– Vegetable oil for frying
– Salt to taste
– Optional: Additional seasonings such as paprika, garlic powder, or chili powder
Instructions:
For the Macaroni:
1. Cook the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the grated cheese and stir until melted and smooth. Season with salt and pepper to taste.
3. Combine macaroni and cheese sauce: In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the macaroni is well coated.
For the Fries:
1. Cut the potatoes: Cut the potatoes into long, thin strips. Rinse the strips in cold water to remove excess starch.
2. Fry the potatoes: Heat a large pot of vegetable oil to 350°F (180°C). Fry the potato strips in batches until golden brown, about 3-4 minutes per batch. Drain the fries on paper towels.
3. Season the fries: Sprinkle the fries with salt and any additional seasonings you like.
Assembly:
1. Serve the macaroni and fries: Serve the macaroni hot, topped with additional grated cheese if desired. Serve the fries on the side or on top of the macaroni.
Tips:
– Use a combination of cheddar and mozzarella cheese for a creamy, melty sauce.
– Add some spice to the cheese sauce with a pinch of paprika or cayenne pepper.
– Use high-quality potatoes for the best-tasting fries.
– Experiment with different seasonings for the fries, such as garlic powder, chili powder, or smoked paprika.