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Preparation
1. Gather cleaning supplies:
– All-purpose cleaner
– Glass cleaner
– Dish soap
– Scouring powder
– Microfiber cloths
– Mop and bucket
2. Remove clutter and dirty dishes
3. Take out the trash and recycling
Zone 1: Counters and Sink
1. Wipe down counters with all-purpose cleaner
2. Scrub sink with scouring powder and rinse
3. Dry sink and counters with microfiber cloth
Zone 2: Stovetop and Oven
1. Remove debris from stovetop
2. Wipe down stovetop with all-purpose cleaner
3. Clean oven with oven cleaner or baking soda and water
4. Wipe down oven racks and place in dishwasher
Zone 3: Refrigerator and Freezer
1. Wipe down refrigerator handles and exterior
2. Throw away expired or spoiled food
3. Wipe down refrigerator shelves and walls
4. Defrost freezer and wipe down walls and shelves
Zone 4: Floors
1. Sweep or vacuum floors
2. Mop floors with gentle cleaner
Zone 5: Dishwasher and Cabinets
1. Wipe down dishwasher exterior
2. Wipe down cabinet handles and exterior
3. Organize cabinet contents
Final Touches
1. Take a final walk-through to ensure everything is clean and tidy
2. Put away cleaning supplies
3. Take a deep breath and enjoy your clean kitchen!
Remember to clean your kitchen regularly to maintain a hygienic and comfortable cooking space.