Creamy Mango Sago

Ingredients:

– 1 cup sago (tapioca pearls)
– 3 cups water
– 1 cup granulated sugar
– 1 cup coconut milk
– 1 cup heavy cream
– 2 ripe mangos, diced
– 1 tsp vanilla extract
– Ice cubes (optional)

Instructions:

1. Rinse the sago pearls and soak them in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine the sugar and 2 cups of water. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the sugar syrup to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Add the soaked sago pearls to the sugar syrup and cook for another 10-15 minutes, or until the sago is translucent and cooked through.
5. In a blender or food processor, puree the diced mango until smooth.
6. In a large bowl, combine the cooked sago, mango puree, coconut milk, heavy cream, and vanilla extract. Mix well.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Serve the Creamy Mango Sago cold, garnished with additional mango slices or whipped cream if desired.

Tips and Variations:

– Use fresh mango for the best flavor and texture.
– Adjust the amount of sugar to your taste.
– Add a pinch of salt to balance the sweetness.
– Experiment with different flavors, such as adding a splash of citrus juice or a sprinkle of cinnamon.

Nutrition Information (per serving):

– Calories: 250
– Protein: 2g
– Fat: 12g
– Saturated Fat: 8g
– Cholesterol: 10mg
– Carbohydrates: 35g
– Fiber: 2g
– Sugar: 25g
– Sodium: 50mg