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Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the strawberry honey topping:
– 1 cup sliced strawberries
– 2 tablespoons honey
– 1 tablespoon granulated sugar
For the cheesy bun topping:
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Prepare the cake: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together butter, milk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Prepare the strawberry honey topping: In a small bowl, mix together sliced strawberries, honey, and granulated sugar.
5. Prepare the cheesy bun topping: In a small bowl, mix together grated cheddar cheese, Parmesan cheese, chopped parsley, and melted butter.
6. Top the cake with the strawberry honey mixture and then the cheesy bun mixture.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.
This cake combines the sweetness of strawberries and honey with the savory flavor of cheese and herbs. The cheesy bun topping adds a delightful crunch and texture. Enjoy!