Air Fryer Peanut Butter Cookies 🍪 New Year

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth.
4. Gradually add sugar and mix until combined.
5. Beat in the egg and vanilla extract.
6. Gradually add the flour mixture and mix until a dough forms.
7. If desired, fold in chopped peanuts or chocolate chips.
8. Scoop tablespoon-sized balls of dough onto a plate or tray.
9. Place 2-3 cookies in the air fryer basket, leaving space between each cookie.
10. Cook for 4-5 minutes or until edges are lightly golden.
11. Remove cookies from the air fryer and let cool on a wire rack.
12. Repeat with remaining dough.

Tips:

– Use parchment paper or a silicone mat in the air fryer basket for easy cleanup.
– If cookies spread too much, chill the dough for 30 minutes before cooking.
– Experiment with different flavors by adding cinnamon, nutmeg, or honey to the dough.

Nutrition Information (per cookie):

– Calories: 120
– Fat: 7g
– Saturated Fat: 1.5g
– Cholesterol: 10mg
– Carbohydrates: 12g
– Fiber: 1g
– Sugar: 6g
– Protein: 2g
– Sodium: 50mg

Enjoy your delicious Air Fryer Peanut Butter Cookies!