shrimps curry

Here’s a simple recipe for delicious Shrimp Curry:

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup fish stock or water
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooking oil or butter, for frying

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they’re translucent.
3. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes.
4. Add diced tomatoes and cook for another 2-3 minutes.
5. Add shrimp and cook until they’re pink and cooked through.
6. Pour in fish stock or water and bring the mixture to a simmer.
7. Reduce heat to low and let the curry simmer for 5-7 minutes or until the sauce thickens.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve over rice or with naan bread.

Enjoy your delicious homemade Shrimp Curry!