Creamy Mustard Chicken with Bacon Delight

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
2. Prepare the chicken: Season the chicken breasts with salt, pepper, and thyme.
3. Sear the chicken: In the same skillet with the bacon grease, add the butter and let it melt. Sear the chicken breasts until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
4. Make the creamy mustard sauce: In the same skillet, add the garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Stir in the Dijon mustard until smooth. Let the sauce simmer for 2-3 minutes until slightly thickened.
5. Finish the dish: Add the cooked chicken back to the skillet and spoon the creamy mustard sauce over the top. Add the cooked bacon back into the skillet and stir to combine.
6. Serve: Serve the Creamy Mustard Chicken with Bacon Delight hot, garnished with chopped fresh parsley if desired.

Tips and Variations:

– Use whole grain mustard instead of Dijon for a slightly different flavor.
– Add some sautéed spinach or mushrooms to the skillet with the garlic for added nutrition and flavor.
– Serve with roasted vegetables or mashed potatoes for a hearty meal.
– Use chicken thighs or tenders instead of breasts for a different texture.