Delicious lasagna

A classic Italian dish! Here’s a simple and delicious lasagna recipe:

Ingredients:

Meat Sauce:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste

Ricotta Mixture:
– 16 oz ricotta cheese
– 1 cup shredded mozzarella
– 1/2 cup grated Parmesan
– 1 egg, beaten
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Assembly:
– 8-10 lasagna noodles
– 2 cups shredded mozzarella
– 1 cup grated Parmesan
– 1 cup chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce, dried basil, and dried oregano. Bring the sauce to a simmer and let cook for a few minutes until heated through. Season with salt and pepper to taste.
6. In a medium bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and beaten egg. Mix well to combine. Season with salt and pepper to taste.
7. Spread a layer of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
8. Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella.
9. Repeat the layers, starting with the meat sauce, noodles, ricotta mixture, and mozzarella.
10. Top the final layer of mozzarella with grated Parmesan and chopped parsley (if using).
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Tips and Variations:

– Use lean ground beef or ground turkey for a healthier option.
– Add spinach, mushrooms, or bell peppers to the ricotta mixture for extra flavor and nutrients.
– Use gluten-free lasagna noodles for a gluten-free option.