Crock Pot French Onion Meatballs🍖

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup French onion soup
– 1/4 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
2. Form meat mixture into meatballs, about 1 1/2 inches in diameter.
3. Place meatballs in the Crock Pot.
4. In a separate bowl, whisk together French onion soup, beef broth, Worcestershire sauce, and thyme. Pour mixture over meatballs.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. If using mozzarella cheese, sprinkle on top of meatballs during the last 30 minutes of cooking.
7. Serve hot, garnished with fresh parsley and crusty bread on the side, if desired.

Tips:

– Use homemade or store-bought French onion soup for convenience.
– Serve with egg noodles, mashed potatoes, or crusty bread for a hearty meal.
– Freeze cooked meatballs for up to 3 months and reheat in the Crock Pot or oven.

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