🍗 Grilled Chicken with Creamy Dill Sauce

Ingredients

– 4 boneless, skinless chicken breasts
– 1/2 cup (120g) plain Greek yogurt
– 1/4 cup (60g) mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions

1. Marinate the chicken: In a large bowl, whisk together olive oil, salt, pepper, and garlic powder. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Grill the chicken: Preheat grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
3. Make the creamy dill sauce: In a bowl, whisk together yogurt, mayonnaise, chopped fresh dill, lemon juice, salt, and pepper.
4. Serve: Serve the grilled chicken with the creamy dill sauce spooned over the top. Garnish with additional fresh dill, if desired.

Tips and Variations

– Use fresh dill for the best flavor.
– Add some chopped cucumber or pickles to the sauce for extra flavor.
– Serve with roasted vegetables or a side salad for a well-rounded meal.
– Use different types of herbs, such as parsley or basil, for a unique flavor.