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Ingredients
– 2 large sweet potatoes, cooked and mashed
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions
1. Preheat oven: Preheat oven to 375°F (190°C).
2. Make the filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, heavy cream, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Add eggs and butter: Beat in the eggs and melted butter until well combined.
4. Roll out the pie crust: Roll out the pie crust to fit a 9-inch (23cm) pie dish.
5. Fill the pie crust: Pour the sweet potato filling into the pie crust.
6. Bake the pie: Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
7. Cool and serve: Let the pie cool to room temperature before serving. Enjoy!
Tips and Variations
– Use cooked, mashed sweet potatoes that are still warm for the best flavor.
– Add a splash of vanilla extract or bourbon for extra flavor.
– Use a graham cracker crust or a pecan crust for a different twist.
– Top with whipped cream or marshmallows for a festive touch.