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Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 1/2 teaspoon salt
– 1 tablespoon butter
– Optional: cheese, bacon, or scallions for added flavor
Instructions:
1. Bring water to a boil in a medium saucepan.
2. Gradually whisk in grits and reduce heat to low.
3. Cook, covered, for 20-25 minutes or until creamy.
4. Stir in salt and butter until melted.
# Hash Browns Recipe
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter or oil
Instructions:
1. In a large bowl, combine grated potatoes, onion, salt, and pepper.
2. Squeeze out excess moisture using paper towels or a clean dishcloth.
3. Heat butter or oil in a large non-stick skillet over medium-high heat.
4. Add potato mixture and press down to form a flat layer.
5. Cook for 4-5 minutes or until golden brown, then flip and cook for an additional 4-5 minutes.
# Serving Suggestions
– Serve grits hot, topped with butter, cheese, bacon, or scallions.
– Serve hash browns alongside grits, garnished with chopped herbs or chives.
– Add diced ham, bell peppers, or mushrooms to hash browns for added flavor.