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Ingredients:
– 1.5-2 pounds (680-800g) ribeye or strip loin steaks
– 2 tablespoons (30g) olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
Instructions:
1. Preheat grill to medium-high heat.
2. Season steaks with salt, black pepper, garlic powder, and paprika.
3. Brush with olive oil.
4. Grill for 5-7 minutes per side or until cooked to desired doneness.
5. Let rest for 5 minutes before slicing.
Chicken Garlic Soup Recipe
Ingredients:
– 2 tablespoons (30g) butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups (960ml) chicken broth
– 1 pound (450g) boneless, skinless chicken breast or thighs
– 2 cups (250g) sliced carrots
– 2 cups (250g) sliced celery
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened.
3. Add minced garlic and cook for 1 minute.
4. Add thyme, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Add chicken and cook until cooked through.
7. Add sliced carrots and celery.
8. Simmer until vegetables are tender.
Crusty Bread Recipe
Ingredients:
– 1 1/2 cups (190g) warm water
– 2 teaspoons active dry yeast
– 3 tablespoons (45g) olive oil
– 1 teaspoon salt
– 3 1/2 cups (420g) all-purpose flour
Instructions:
1. Combine warm water and yeast.
2. Let sit for 5-10 minutes until frothy.
3. Add olive oil, salt, and 2 cups (250g) of flour.
4. Mix until shaggy dough forms.
5. Gradually add remaining flour.
6. Knead for 10-15 minutes until smooth.
7. Place in greased bowl, cover, and let rise in warm place for 1 hour.
8. Preheat oven to 425°F (220°C).
9. Punch down dough and shape into round or oblong loaf.
10. Place on baking sheet, cut slits, and bake for 25-35 minutes until golden brown.
Enjoy your delicious and satisfying meal!