Pone Bread

Ingredients

– 2 cups (250g) all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup (50g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) chopped fresh coconut (optional)
– 1/4 cup (30g) chopped pecans or walnuts (optional)

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch (23x13cm) loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Cream butter and egg: In a large bowl, cream the butter and egg until light and fluffy.
4. Add milk and mix: Add the milk and mix until well combined.
5. Add dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Add coconut and nuts (optional): Fold in chopped coconut and nuts, if using.
7. Pour into loaf pan: Pour the batter into the prepared loaf pan.
8. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Tips and Variations

– Use a combination of all-purpose and whole wheat flour for a nuttier flavor.
– Add a sprinkle of cinnamon or nutmeg on top of the bread before baking.
– Substitute chopped almonds or hazelnuts for the pecans or walnuts.
– Serve with butter, jam, or honey for a delicious breakfast or snack.