taco cupcakes

Ingredients:

For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Food coloring (orange, yellow, green)

For the decorations:
– Crushed tortilla chips (for the “crust”)
– Shredded cheese (for the “cheese”)
– Diced tomatoes (for the “tomatoes”)
– Shredded lettuce (for the “lettuce”)
– Black olives or pepperoncini (for the “olives”)
– Sour cream or Greek yogurt (for the “sour cream”)