Skip to content

RecipePalce

Life Style Blog

Menu
Menu

orange blossom pistachio loaf cake

Posted on December 23, 2024 by admin

Ingredients

– 2 1/4 cups (285g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon orange blossom water
– 1 cup (120g) chopped fresh pistachios

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange zest, orange juice, and orange blossom water.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped pistachios.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer to a wire rack to cool completely.

Optional Glaze

– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1/4 teaspoon orange blossom water

Whisk together until smooth and drizzle over the cooled cake.

 

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Post

  • CHEESECAKE Latest Recipe
  • Crock Pot French Onion Meatballs🍖
  • Fluffy Cottage Cheese Cloud Bread
  • Delicious lasagna
  • Fish Chowder

Archives

  • February 2025
  • January 2025
  • December 2024

Latest Comments

  1. admin on fried lobster with heavy butterDecember 25, 2024

    Yes Its really delicious

  2. Patricia Robinson on fried lobster with heavy butterDecember 25, 2024

    I will try this soon.

©2025 RecipePalce | Design: Newspaperly WordPress Theme