pepper delicious steak

Ingredients

– 1.5-2 pounds (675-800g) ribeye or strip loin steak
– 2 tablespoons (30g) coarsely ground black pepper
– 1 tablespoon (15g) coarsely ground white pepper
– 1 tablespoon (15g) coriander seeds
– 1 tablespoon (15g) paprika
– 2 cloves garlic, minced
– 2 tablespoons (30g) olive oil
– Salt to taste
– Optional: 1/4 cup (60g) cognac or red wine (for sauce)

Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Prepare the spice crust: In a small bowl, mix together the black pepper, white pepper, coriander seeds, and paprika.
3. Season the steak: Rub the garlic onto the steak, then sprinkle the spice crust mixture evenly over both sides of the steak.
4. Sear the steak: Heat the olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Finish in the oven: Transfer the skillet to the preheated oven and cook for 8-12 minutes, or until the steak reaches your desired level of doneness.
6. Let it rest: Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
7. Optional sauce: If using cognac or red wine, add it to the skillet after removing the steak. Scrape up any browned bits and simmer the sauce over low heat until reduced slightly.

Tips

– Use a high-quality steak for the best flavor and texture.
– Don’t overprocess the spice crust, as it can become too fine and lose its texture.
– Let the steak rest for at least 5 minutes to allow the juices to redistribute.
– Experiment with different types of peppercorns, such as green or Szechuan peppercorns, for unique flavor profiles.