Skip to content

RecipePalce

Life Style Blog

Menu
Menu

standing rib roast

Posted on December 23, 2024 by admin

Ingredients:

– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, butter, garlic, thyme, rosemary, salt, pepper, and paprika.
3. Rub the mixture all over the standing rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan, bone side down.
5. Roast the beef in the preheated oven for 15 minutes per pound, or until it reaches your desired level of doneness.
6. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the temperature should be at least 130°F (54°C).
7. Once the roast is cooked to your liking, remove it from the oven and let it rest for 20-30 minutes.
8. Slice the roast against the grain and serve.

Tips:

– Use a high-quality standing rib roast for the best flavor and texture.
– Let the roast come to room temperature before cooking for even cooking.
– Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
– Let the roast rest for at least 20-30 minutes before slicing to allow the juices to redistribute.

Internal Temperature Guide:

– Rare: 120°F – 130°F (49°C – 54°C)
– Medium-rare: 130°F – 135°F (54°C – 57°C)
– Medium: 135°F – 140°F (57°C – 60°C)
– Medium-well: 140°F – 145°F (60°C – 63°C)
– Well-done: 145°F – 150°F (63°C – 66°C)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Post

  • CHEESECAKE Latest Recipe
  • Crock Pot French Onion Meatballs🍖
  • Fluffy Cottage Cheese Cloud Bread
  • Delicious lasagna
  • Fish Chowder

Archives

  • February 2025
  • January 2025
  • December 2024

Latest Comments

  1. admin on fried lobster with heavy butterDecember 25, 2024

    Yes Its really delicious

  2. Patricia Robinson on fried lobster with heavy butterDecember 25, 2024

    I will try this soon.

©2025 RecipePalce | Design: Newspaperly WordPress Theme