Skip to content
Ingredients
– 2 slices of bread (preferably a crusty bread or brioche)
– 2 tablespoons unsalted butter, softened
– 1-2 tablespoons honey (depending on your desired level of sweetness)
– Pinch of salt
– Optional: chopped nuts (walnuts or pecans work well), shredded coconut, or a sprinkle of cinnamon
Instructions
1. Toast the bread until it’s lightly browned and crispy.
2. Spread the softened butter evenly onto the toasted bread.
3. Drizzle the honey over the butter, using as much or as little as you like.
4. Sprinkle a pinch of salt over the honey to balance out the sweetness.
5. If desired, add chopped nuts, shredded coconut, or a sprinkle of cinnamon on top for extra texture and flavor.
6. Serve and enjoy!
Tips
– Use high-quality, pure honey for the best flavor.
– Adjust the amount of honey to your taste. Some people prefer a lighter drizzle, while others like a sweeter toast.
– Experiment with different types of bread, such as sourdough or challah, for a unique flavor profile.
– Add a slice of banana or a sprinkle of cinnamon for added flavor and nutrition.