rotal cream cheese sausage balls

Ingredients:

– 1 (16 ounce) container cream cheese, softened
– 1/2 cup Rotel diced tomatoes with green chilies, drained
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked sausage (such as Jimmy Dean or Bob Evans), crumbled
– 1/2 cup biscuit or baking mix (such as Bisquick)
– 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine softened cream cheese and drained Rotel.
3. Mix in shredded cheddar cheese and crumbled sausage until well combined.
4. Gradually add biscuit or baking mix, stirring until a dough forms.
5. If desired, stir in chopped green onions.
6. Use a cookie scoop or spoon to form dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place sausage balls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until lightly browned.
9. Serve warm and enjoy!

Tips and Variations:

– For an extra crispy exterior, try baking sausage balls at 400°F (200°C) for 8-10 minutes.
– Experiment with different types of sausage or add-ins, such as diced bell peppers or jalapeños.
– Make ahead and freeze sausage balls for up to 2 months. Simply thaw and bake as directed.