grilled lamb chops

Ingredients

– 1 1/2 pounds lamb chops (about 1 1/2 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)

Instructions

1. Prepare the lamb chops: Trim any excess fat from the lamb chops, if needed.
2. Marinate the lamb chops: In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, pepper, and paprika (if using). Add the lamb chops and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill: Preheat a grill or grill pan to medium-high heat (about 400°F).
4. Grill the lamb chops: Remove the lamb chops from the marinade, letting any excess liquid drip off. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check for internal temperatures: 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
5. Let the lamb chops rest: Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes.
6. Serve: Serve the grilled lamb chops hot, garnished with fresh herbs like parsley or rosemary, if desired.

Tips and Variations

– Use a meat thermometer to ensure the lamb chops are cooked to your desired level of doneness.
– Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
– Serve the lamb chops with a side of roasted vegetables, quinoa, or couscous for a complete meal.
– Try using different herbs and spices in the marinade, such as thyme, rosemary, or cumin, to give the lamb chops a unique flavor.