smoked chicken wings

Ingredients:

– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon olive oil
– 1 cup wood chips (such as hickory or apple)
– BBQ sauce (optional)

Instructions:

1. Preheat smoker: Preheat your smoker to 225-250°F (110-120°C).
2. Prepare wings: Rinse chicken wings and pat dry with paper towels.
3. Season wings: In a small bowl, mix together smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the chicken wings.
4. Drizzle with olive oil: Drizzle olive oil over the seasoned wings.
5. Smoke wings: Place the chicken wings in the smoker, leaving space between each wing. Close the lid and smoke for 2-3 hours, or until the wings reach an internal temperature of 165°F (74°C).
6. Finish with BBQ sauce (optional): If desired, brush the smoked wings with BBQ sauce during the last 10-15 minutes of smoking.
7. Serve: Remove the wings from the smoker and let them cool for a few minutes. Serve hot and enjoy!

Tips and Variations:

– Use different types of wood chips, such as mesquite or cherry, for unique flavor profiles.
– Add other seasonings, such as cayenne pepper or dried herbs, to the spice mixture.
– For a crispy exterior, increase the smoker temperature to 300-350°F (150-175°C) during the last 10-15 minutes of smoking.
– Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.