honey whipped feta and cranberry crostini sweet dish

Ingredients

– 1 (8 oz) block of feta cheese, crumbled
– 2 tablespoons of honey
– 1 tablespoon of heavy cream or Greek yogurt
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup of fresh or frozen cranberries
– Fresh thyme leaves, for garnish

Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Toast the baguette slices: Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Make the whipped feta: In a medium bowl, combine the crumbled feta cheese, honey, heavy cream or Greek yogurt, salt, and black pepper. Mix until smooth and creamy using a hand mixer or whisk.
4. Assemble the crostini: Spread a small amount of the whipped feta mixture onto each toasted baguette slice. Top with a few fresh or frozen cranberries.
5. Garnish with thyme: Garnish each crostini with a fresh thyme leaf.
6. Serve: Serve immediately and enjoy!

Tips and Variations

– Use high-quality feta cheese for the best flavor.
– Adjust the amount of honey to your taste.
– Add some chopped fresh herbs, such as parsley or rosemary, to the whipped feta mixture for extra flavor.
– Use dried cranberries instead of fresh or frozen cranberries for a different texture.
– Serve the crostini as an appetizer or snack at your next party or gathering.