Ingredients
- 1 cup Dr. Pepper (regular, not diet)
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (packed)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey or molasses
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- Salt and black pepper, to taste
Instructions
- Combine Ingredients:
- In a medium saucepan, combine the Dr. Pepper, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, honey (or molasses), smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir to combine.
- Cook the Sauce:
- Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally.
- Simmer:
- Reduce the heat to low and let the sauce simmer for 20โ25 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season:
- Taste the sauce and adjust the seasoning with salt and black pepper as needed.
- Cool and Store:
- Let the sauce cool completely before transferring it to an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Tips:
- For a deeper flavor, simmer the sauce a little longer and allow it to caramelize slightly.
- Use as a basting sauce during grilling or slather it on cooked meats for a finishing touch.
- Adjust the sweetness or tanginess to your taste by adding more sugar, honey, or vinegar.
Enjoy your homemade Dr. Pepper BBQ Sauce with your favorite grilled or smoked dishes! ๐๐