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Ingredients:
For the Potatoes:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh chives
– Salt and pepper, to taste
For the Creamy Cheese Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven: Preheat oven to 375°F (190°C).
2. Prepare potatoes: In a large bowl, combine sliced potatoes and chopped chives.
3. Assemble potatoes: In a greased 9×13-inch baking dish, create a layer of potatoes. Dot the top with butter and sprinkle with cheddar and Parmesan cheese. Repeat this process until all ingredients are used, ending with a layer of cheese on top.
4. Make creamy cheese sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes. Slowly pour in heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 2-3 minutes. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine potatoes and cheese sauce: Pour the creamy cheese sauce over the assembled potatoes.
6. Bake: Bake in preheated oven for 35-40 minutes, or until potatoes are tender and top is golden brown.
7. Serve: Serve hot and enjoy!
Nutrition Information (per serving)
– Calories: 420
– Protein: 15g
– Fat: 26g
– Saturated Fat: 16g
– Cholesterol: 60mg
– Carbohydrates: 30g
– Fiber: 2g
– Sugar: 2g
– Sodium: 400mg
Tips and Variations
– Use different types of cheese, such as Gruyère or Gouda, for a unique flavor profile.
– Add some diced ham or bacon for added protein.
– Mix in some chopped fresh herbs, like parsley or thyme, for added flavor.
– Use leftover mashed potatoes or hash browns for a creative twist.