𝐍𝐨-𝐁𝐚𝐤𝐞 𝐁𝐚𝐧𝐚𝐧𝐚 𝐒𝐩𝐥𝐢𝐭 𝐂𝐚𝐤𝐞

Ingredients:

– 4 large ripe bananas, sliced
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1 cup whipped cream
– 1 cup chocolate syrup
– 1 cup strawberry sauce
– 1 cup chopped walnuts or pecans (optional)
– Maraschino cherries, for garnish

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of a 9×13-inch dish.
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. In a separate bowl, mix together the powdered sugar and vanilla extract.
5. Fold the powdered sugar mixture into the whipped cream until well combined.
6. Arrange the sliced bananas on top of the crust.
7. Spread the whipped cream mixture over the bananas.
8. Drizzle the chocolate syrup and strawberry sauce over the whipped cream.
9. Sprinkle the chopped nuts over the top, if using.
10. Cover and refrigerate for at least 3 hours or overnight.
11. Just before serving, garnish with maraschino cherries.

Tips:

– Use very ripe bananas for the best flavor.
– You can customize the toppings to your liking, using different types of nuts, sauces, or even candy pieces.
– If you want a more stable cake, you can use a springform pan and press the crust mixture up the sides of the pan.
– This cake is best served chilled, so keep it refrigerated until serving time