𝗙𝗿𝗲𝘀𝗵 𝗙𝗿𝘂𝗶𝘁 𝗧𝗵𝗿𝗲𝗲-𝗧𝗶𝗲𝗿𝗲𝗱 𝗖𝗮𝗸𝗲

Ingredients

For the Cake Layers:

• 3 cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 ½ cups buttermilk

For the Whipped Cream Frosting:

• 3 cups heavy whipping cream, chilled
• ¾ cup powdered sugar
• 1 tbsp vanilla extract

For the Fruit Toppings:

• 1 pint fresh strawberries (sliced)
• 1 pint fresh blueberries
• 1 pint raspberries
• 2 kiwis (peeled and sliced)
• 1 cup fresh peach slices
• Additional fruit of choice for garnish (optional)

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Instructions

Step 1: Prepare the Cake Layers

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three round cake pans (6-inch, 8-inch, and 10-inch) or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
5. Combine: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

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Step 2: Make the Whipped Cream Frosting

1. Chill the Bowl: Place the mixing bowl and beaters in the freezer for 10 minutes.
2. Whip the Cream: Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.

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Step 3: Assemble the Cake

1. Base Layer: Place the largest cake layer (10-inch) on a cake stand or serving platter. Spread a layer of whipped cream over the top and arrange slices of strawberries and peaches.
2. Middle Layer: Add the middle cake layer (8-inch) and repeat the process with whipped cream and layers of blueberries and kiwi.
3. Top Layer: Place the smallest cake layer (6-inch) on top. Spread whipped cream and decorate with raspberries and additional fruit slices.

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Step 4: Garnish and Serve

1. Spread a thin layer of whipped cream around the sides of the cake if desired, leaving some areas exposed for a rustic look.
2. Garnish with a mix of fresh fruit on top and around the base for an elegant presentation.
3. Chill for at least 1 hour before slicing to allow the cake to set.

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Tips for Success

• Fresh Fruit: Use ripe, vibrant fruit for the best flavor and visual appeal.
• Stable Layers: Use dowels or straws for stability if transporting the cake.
• Make Ahead: Bake the cake layers the day before and assemble closer to serving time.

Enjoy your show-stopping Fresh Fruit Three-Tiered Cake—a feast for the eyes and the taste buds! 🍓