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Ingredients
- 1 package (9–12 oz) refrigerated cheese ravioli (or your preferred filling)
- 1 cup marinara or pasta sauce (for dipping)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- Non-stick cooking spray or olive oil spray
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Filling Mixture
- In a small bowl, mix cream cheese, mozzarella cheese, and Parmesan cheese until well combined. Set aside.
- Coat the Ravioli
- Set up a dredging station with three shallow bowls:
- Bowl 1: All-purpose flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Italian breadcrumbs.
- Dip each ravioli into the flour, then the beaten egg, and finally coat in breadcrumbs. Press lightly to ensure the breadcrumbs stick.
- Set up a dredging station with three shallow bowls:
- Air Fryer Prep
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Cook the Ravioli
- Arrange the breaded ravioli in a single layer in the air fryer basket (do not overcrowd). Spray the tops of the ravioli lightly with cooking spray.
- Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Serve
- Warm the marinara sauce for dipping.
- Optional: Garnish the ravioli bites with chopped parsley for a fresh touch.
- Serve hot and enjoy your cheesy, crispy ravioli bites!
Tips:
- Add a dash of garlic powder or Italian seasoning to the breadcrumbs for extra flavor.
- You can use frozen ravioli but allow them to thaw slightly before breading for best results.
Enjoy these irresistible Million Dollar Ravioli Bites! 😋