Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1 inch thick) π₯©
2 tbsp olive oil π«
Salt & pepper to taste π§
1 tbsp butter π§
1 sprig fresh rosemary (optional) πΏ
For the Creamy Garlic Sauce:
3 cloves garlic (minced) π§
1 tbsp butter π§
1 cup heavy cream π₯
Β½ cup grated Parmesan cheese π§
1 tsp Dijon mustard (optional) π―
1 tsp fresh thyme or Italian seasoning πΏ
Salt & pepper to taste π§
π΄ Step-by-Step Instructions:
1οΈβ£ Prepare the Steak:
Pat the steaks dry with paper towels to remove excess moisture.
Season both sides with salt and pepper generously.
Heat olive oil in a large skillet over medium-high heat.
When the oil is hot, add the steaks to the pan.
Sear foβ¦