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Ingredients
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- ¾ cup (90g) powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour, sifted
- ¼ tsp salt
Optional Toppings:
- Colored sprinkles
- Mini chocolate chips
- Powdered sugar for dusting
- Jam for thumbprint cookies
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Dough
- In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy, about 2–3 minutes.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until the dough comes together. Do not overmix.
Step 3: Shape the Cookies
- Roll the dough into small 1-inch balls or use a piping bag with a star tip for decorative shapes.
- Place the cookies about 1 inch apart on the prepared baking sheet.
- If desired, press a small indentation in the center for jam or decorate with sprinkles.
Step 4: Bake
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Add Final Touches
- Dust with powdered sugar, drizzle with melted chocolate, or fill the indentations with jam for variety.
Tips for Success
- Soft Butter: Ensure the butter is softened but not melted for the best texture.
- Piping Bag: If using a piping bag, chill the dough slightly for easier handling.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
Enjoy these Mini Butter Cookies with a cup of tea or coffee—they’re tiny bites of buttery bliss! 🍪