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Ingredients
– 8 ounces good-quality white chocolate chips or chopped white chocolate
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 teaspoon pure vanilla extract
Equipment
– Double boiler or a heatproof bowl set over a pot of simmering water
– Hand mixer or stand mixer
– Glass bowl or individual serving cups
– Refrigerator
Instructions
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate, stirring occasionally.
2. Remove the melted white chocolate from the heat and let it cool slightly.
3. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
4. In another bowl, whisk together the egg whites and granulated sugar until stiff peaks form. Set aside.
5. Add the vanilla extract to the cooled white chocolate and whisk until smooth.
6. Fold the whipped cream into the white chocolate mixture until well combined.
7. Gently fold the egg whites into the white chocolate mixture until no white streaks remain.
8. Spoon the mousse into a glass bowl or individual serving cups.
9. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
Tips and Variations
– Use high-quality white chocolate for the best flavor.
– Don’t overmix the mousse, or it will become too dense.
– Add a splash of flavor with a teaspoon of liqueur, such as Grand Marnier or Amaretto.
– Mix in chopped nuts, shredded coconut, or dried fruit for added texture and flavor.
– Serve chilled, garnished with fresh fruit, whipped cream, or chocolate shavings.
Happy New Year 2025!
Enjoy your light and airy Creamy White Chocolate Mousse as you ring in the New Year!