Skip to content
Ingredients:
For the curry:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon grated ginger
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter or oil
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream or half-and-half
– 1 cup shredded cheese (Cheddar, Mozzarella, or a mix)
– Fresh cilantro, chopped (for garnish)
For the cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup shredded cheese (Cheddar, Mozzarella, or a mix)
Instructions:
Step 1: Prepare the curry
1. In a large pan, heat 1 tablespoon of butter or oil over medium heat.
2. Add the onions and cook until they’re translucent and starting to brown (5-6 minutes).
3. Add the garlic, ginger, curry powder, cumin, turmeric, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes, stirring constantly.
4. Add the chicken and cook until it’s browned and cooked through (5-6 minutes).
5. Add the diced tomato and cook for an additional 2-3 minutes.
Step 2: Make the cheese sauce
1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook until it thickens (2-3 minutes).
5. Remove from heat and stir in the shredded cheese until melted and smooth.
Step 3: Combine the curry and cheese sauce
1. Stir the cheese sauce into the curry mixture.
2. Add the heavy cream or half-and-half and stir to combine.
3. Reduce heat to low and simmer the curry for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 4: Serve and enjoy!
1. Taste and adjust the seasoning as needed.
2. Serve the Chicken Cheese Curry hot, garnished with chopped cilantro and accompanied by rice, naan, or roti.
Enjoy your creamy and delicious Chicken Cheese Curry!