BBQ brisket cheesesteak

Ingredients:

– 1 lb BBQ brisket, thinly sliced
– 4 hoagie rolls
– 4 tbsp unsalted butter, softened
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheez Whiz or provolone work well)
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
– Optional toppings: diced bell peppers, sliced jalapeños, pickles

Instructions:

1. Preheat a griddle or skillet over medium-high heat.
2. Butter the hoagie rolls and toast until lightly browned.
3. Add the sliced onions to the griddle and cook until caramelized, stirring occasionally.
4. Add the minced garlic to the griddle and cook for 1 minute, stirring constantly.
5. Add the sliced BBQ brisket to the griddle and cook until heated through.
6. Assemble the cheesesteaks by placing a portion of the brisket onto each hoagie roll, followed by a spoonful of caramelized onions and a sprinkle of shredded cheese.
7. Drizzle the BBQ sauce over the top of each cheesesteak.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy!

Tips:

– Use high-quality BBQ brisket for the best flavor.
– If using Cheez Whiz, heat it up in the microwave or on the griddle before assembling the cheesesteaks.
– Consider adding diced bell peppers or sliced jalapeños to the griddle with the onions for extra flavor.
– Serve with pickles or a side of coleslaw for a delicious and well-rounded meal.