BBQ ribs

BBQ Ribs Recipe

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup BBQ rub
– 1 cup BBQ sauce
– 1 cup wood chips (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat grill to 275°F (135°C).
2. Remove membrane from ribs and season with BBQ rub.
3. Place ribs on grill, bone side down. Close lid.
4. Cook for 2 hours, or until ribs start to bend.
5. Brush ribs with BBQ sauce and cook for an additional 10-15 minutes.
6. Remove ribs from grill and let rest for 5 minutes.
7. Cut into individual portions and serve.

Optional:

– Soak wood chips in water for 30 minutes. Add to grill for smoking flavor.

BBQ Rub Recipe:

– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper (optional)

BBQ Sauce Recipe:

– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste