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Here’s a recipe for a Berrylicious Strawberry Crunch Cheesecake:
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (84g) unsalted butter, melted
For the Cheesecake:
– 16 ounces (450g) cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the Strawberry Topping:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
For the Crunch Topping:
– 1 cup chopped pecans or walnuts
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract. Stir in sour cream.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Prepare the strawberry topping: Mix sliced strawberries, granulated sugar, cornstarch, and lemon juice.
7. Prepare the crunch topping: Mix chopped nuts, granulated sugar, and light brown sugar. Add cold butter and mix until crumbly.
8. Assemble the cheesecake: Spread strawberry topping over the cooled cheesecake. Top with crunch topping.
9. Refrigerate for at least 4 hours or overnight.
Nutrition Information (per serving)
– Calories: 520
– Protein: 12g
– Fat: 34g
– Saturated Fat: 20g
– Cholesterol: 100mg
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 30g
– Sodium: 350mg
Tips and Variations
– Use fresh strawberries for the best flavor.
– Substitute other types of berries, like blueberries or raspberries, for a different flavor profile.
– Add a sprinkle of powdered sugar on top for extra sweetness.
– Use a water bath to prevent cracking.
– Refrigerate for at least 4 hours or overnight to allow flavors to meld.