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Ingredients
– 1 (8 oz) wheel of Brie cheese
– 1/4 cup blackberry jam
– 1/4 cup chopped fresh basil
– 2 tablespoons balsamic glaze
– 1/4 cup sweetened pecans (see below for recipe)
– 1 tablespoon honey
– Fresh blackberries and basil leaves for garnish
Sweetened Pecans Recipe
– 1/2 cup pecan halves
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions
1. Prepare the sweetened pecans: Preheat oven to 350°F (180°C). In a bowl, whisk together sugar, salt, cinnamon, and vanilla extract. Add pecan halves and toss until evenly coated. Spread on a baking sheet and bake for 10-12 minutes, or until fragrant and lightly browned. Let cool completely.
2. Assemble the Brie: Place the Brie wheel on a serving plate or board. Spread the blackberry jam over the top of the Brie.
3. Add fresh basil and balsamic glaze: Sprinkle chopped fresh basil over the blackberry jam. Drizzle balsamic glaze over the basil.
4. Top with sweetened pecans: Sprinkle sweetened pecans over the top of the Brie.
5. Drizzle with honey: Drizzle a small amount of honey over the pecans.
6. Garnish with fresh blackberries and basil: Garnish with fresh blackberries and basil leaves.
Tips
– Use high-quality ingredients, such as fresh basil and real balsamic glaze, for the best flavor.
– Consider using other types of cheese, such as goat cheese or feta, for a different flavor profile.
– This recipe is perfect for a summer gathering or potluck. You can also make it ahead of time and refrigerate until serving.