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Ingredients:
– 1 package of large flour tortillas (8-10 tortillas)
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced cooked chicken
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven: Preheat oven to 375°F (190°C).
2. Prepare filling: In a medium bowl, mix together shredded cheese, diced chicken, onion, bell pepper, jalapeño, and garlic.
3. Assemble quesadilla ring: Arrange tortillas in a circular pattern, overlapping each tortilla slightly to form a ring.
4. Add filling: Spoon the cheese and chicken mixture evenly around the center of the tortilla ring, leaving a small border around the edges.
5. Fold tortillas: Fold the tortillas over the filling, pressing gently to seal.
6. Brush with olive oil: Brush the tops of the tortillas with olive oil.
7. Bake: Bake the quesadilla ring for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
8. Serve: Remove from oven and let cool for a few minutes. Slice into individual servings and top with desired toppings.
Tips and Variations:
– Use leftover cooked chicken or beef to make the filling.
– Add diced tomatoes or mushrooms to the filling for extra flavor.
– Use different types of cheese, such as Pepper Jack or Colby Jack.
– Serve with a side of salsa or guacamole.
– Experiment with different types of tortillas, such as whole wheat or corn tortillas