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Ingredients
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or boiled)
- 4 slices crispy bacon, crumbled
- 1 cup cherry tomatoes, halved (or diced Roma tomatoes)
- 1 cup romaine lettuce, chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
For the Sandwich:
- 4 slices of bread (sourdough, ciabatta, or your favorite choice)
- Optional: Toasted bread for extra crunch
- Optional toppings: avocado slices, cheese, or pickles
Instructions
1. Prepare the Chicken Salad
- In a large mixing bowl, combine the cooked chicken, bacon, tomatoes, and romaine lettuce.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well coated. Adjust seasoning to taste.
2. Assemble the Sandwich
- Spread a generous amount of chicken salad on one slice of bread.
- Add optional toppings like avocado slices or cheese if desired.
- Top with the second slice of bread.
3. Serve and Enjoy
- Slice the sandwich in half and serve immediately. Pair it with chips, fruit, or a side salad for a complete meal.
Why It’s a Smash
- Combines the best of a BLT and chicken salad into one sandwich.
- Crispy bacon and fresh tomatoes add texture and tang.
- Creamy dressing ties all the flavors together perfectly.
Pass? Only if you don’t like bacon. 😜